We call it Black Label because Garlic turns pitch black when fermented. Others claim a Black Garlic Sauce but use Black Garlic POWDER! We ferment our own Garlic and our sauce takes 6 weeks to make.

*A very unique sauce, some have compared it to a mix between a BBQ and Steak Sauce.

*Excellent for Soups, Smoking Meats, Sautéing Veggies and so much more!

*Black Garlic has 4 times the amount of anti-oxidants as regular garlic.

*No Sugar or other gross ingredients