We call it Black Label because Garlic turns pitch black when fermented. Others claim a Black Garlic Sauce but use Black Garlic POWDER! We ferment our own Garlic and our sauce takes 6 weeks to make.
*A very unique sauce, some have compared it to a mix between a BBQ and Steak Sauce.
*Excellent for Soups, Smoking Meats, Sautéing Veggies and so much more!
*Black Garlic has 4 times the amount of anti-oxidants as regular garlic.
*No Sugar or other gross ingredients